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1.
Natural Volatiles & Essential Oils ; 9(1):1374-1377, 2022.
Article in English | GIM | ID: covidwho-1787008

ABSTRACT

Hand sanitizer is one of the mandatory to be used in this covid-19 pandemic. It is purposed to protect from covid-19 viruses transmitted. There are many benefits of using hand sanitizer example simple in using all around. Although the benefits, it has many negative effects in using this product. The methods of this study use re-review from many references inside the internet website. The results of this study inform that many negative effects of this study like dry skin, diarrhea, disrupting child immunity, and infertility. As a recommendation, the user of hand sanitizer must be aware of using this product. Hands washing with water flowing more qualify to be used to clean the hand.

2.
Open Access Macedonian Journal of Medical Sciences ; 9:415-418, 2021.
Article in English | EMBASE | ID: covidwho-1273539

ABSTRACT

AIM: The research objectives were to determine the specific and sensitive intervention model in stunting prevention efforts in the coronavirus disease 2019 (COVID-19) pandemic and also to determine the relationship between specific and sensitive interventions on children’s nutritional status under five in the COVID-19 pandemic in stunting locus village. METHODS: This type of research was an observational study with a cross-sectional approach. The population size is 35 families of short children under five and the sample size is 35 people with the sampling technique is total sampling. This study used the Chi-square test with a significance level of p < 0.05 with SPSS computer software. RESULTS: Nutritional status based on the body weight/age index, 63% was very underweight and underweight. Based on body height/age, 28.6% was stunted. Based on body weight/body height, 17.1% was severe malnutrition and 40.0 % was malnutrition. The results of the bivariate analysis for specific nutrition interventions with body weight/ age showed p = 0.98, body weight/age had p = 0.668, and body height/age had p = 0.968, which indicated no significant relationship. CONCLUSIONS: Sensitive nutrition intervention showed no relationship between sensitive intervention and children’s nutritional status under five.

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